Name: Yvonne s Peach Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 4 cups sliced peaches; 1/2 cup sugar; 1/2 cup unsalted butter, melted; 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1 tsp vanilla extract

Yvonne s Peach Cobbler Recipe

Marie-Jeanne Sacco Modified: September 16, 2023

Photos of Yvonne s Peach Cobbler Recipe

How To Make Yvonne s Peach Cobbler Recipe

A classic peach cobbler with a sweet and crispy crust, served warm and topped with vanilla ice cream.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

4 cups sliced peaches
1/2 cup sugar
1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup milk
1 tsp vanilla extract

Instructions

Preheat oven to 375°F.
In a 9×9 inch baking dish, mix peaches and sugar.
In a separate bowl, mix flour, baking powder, and salt.
Add melted butter, milk, and vanilla extract to flour mixture, and stir until well combined.
Pour batter over peach mixture in baking dish.
Bake for 45 minutes or until golden brown.

Nutrition

Calories : 539kcal
Total Fat : 24g
Saturated Fat : 15g
Cholesterol : 65mg
Sodium : 203mg
Total Carbohydrates : 78g
Dietary Fiber : 4g
Sugar : 50g
Protein : 5g

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