Name: Wild Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 lb mixed wild mushrooms, sliced; 2 tbsp butter; 1 shallot, minced; 2 cloves garlic, minced; 1 cup vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Wild Mushroom Sauce Recipe

Anne Boudreaux Modified: February 19, 2024

Photos of Wild Mushroom Sauce Recipe

How To Make Wild Mushroom Sauce

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb mixed wild mushrooms, sliced
2 tbsp butter
1 shallot, minced
2 cloves garlic, minced
1 cup vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook until fragrant, about 2 minutes.
Add the mushrooms to the skillet and cook until they release their liquid and become tender, about 5 minutes.
Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to reduce slightly.
Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
Simmer the sauce for another 5 minutes to thicken slightly. Remove from heat.
Serve the wild mushroom sauce over pasta, steak, or roasted vegetables. Garnish with fresh parsley.