Name: Wild Mushroom & Madeira Gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups wild mushrooms, sliced; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 2 cups vegetable broth; 1/2 cup Madeira wine; 1/2 tsp dried thyme; Salt and pepper to taste

Wild Mushroom & Madeira Gravy Recipe

Ame Heinrich Modified: July 16, 2024

Photos of Wild Mushroom & Madeira Gravy Recipe

How To Make Wild Mushroom & Madeira Gravy

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups wild mushrooms, sliced
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups vegetable broth
1/2 cup Madeira wine
1/2 tsp dried thyme
Salt and pepper to taste

Instructions

In a large skillet, melt butter over medium heat. Add mushrooms and cook until soft and slightly browned.
Sprinkle flour over the mushrooms and stir to coat. Cook for 1-2 minutes.
Slowly pour in the vegetable broth, stirring constantly to avoid lumps.
Add the Madeira wine and dried thyme. Bring to a simmer and cook for 10-15 minutes, until the gravy thickens.
Season with salt and pepper to taste. Remove from heat and serve.

Nutrition

Calories : 176kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 30mg
Sodium : 395mg
Total Carbohydrates : 13g
Dietary Fiber : 2g
Sugar : 2g
Protein : 3g

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