Name: Warm Spring Vegetables Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch asparagus, trimmed; 1 cup cherry tomatoes, halved; 1 cup snap peas, trimmed; 1 small red onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 lemon, juiced; Fresh herbs (such as basil, parsley, or mint) for garnish

Warm Spring Vegetables Recipe

Stesha Joy Modified: May 10, 2024

Photos of Warm Spring Vegetables Recipe

How To Make Warm Spring Vegetables

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 bunch asparagus, trimmed
1 cup cherry tomatoes, halved
1 cup snap peas, trimmed
1 small red onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
1 lemon, juiced
Fresh herbs (such as basil, parsley, or mint) for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, combine the asparagus, cherry tomatoes, snap peas, red onion, and garlic. Drizzle with olive oil and season with salt and pepper.
Roast in the preheated oven for 15 minutes, or until the vegetables are tender and slightly golden.
Remove from the oven and squeeze the lemon juice over the vegetables. Toss gently to combine.
Garnish with fresh herbs before serving.