Name: Veggie Sausage Popovers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 large eggs; 1/2 tsp salt; 1/4 tsp black pepper; 4 veggie sausage links, cooked and diced; 1/2 cup shredded cheese (optional); Fresh parsley for garnish

Veggie Sausage Popovers Recipe

Marya Bays Modified: July 23, 2024

Photos of Veggie Sausage Popovers Recipe

How To Make Veggie Sausage Popovers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 cup milk
2 large eggs
1/2 tsp salt
1/4 tsp black pepper
4 veggie sausage links, cooked and diced
1/2 cup shredded cheese (optional)
Fresh parsley for garnish

Instructions

Preheat the oven to 425°F (220°C) and grease a popover pan or muffin tin.
In a large bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth.
Stir in the diced veggie sausage and shredded cheese (if using).
Fill each popover cup or muffin tin about halfway with the batter.
Bake for 15-20 minutes, or until the popovers are puffed up and golden brown.
Remove from the oven and garnish with fresh parsley.
Serve hot and enjoy!