Name: Veggie Okonomiyaki Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 cups shredded cabbage; 1 cup grated carrots; 1 cup chopped green onions; 1 cup all-purpose flour; 1/2 cup water; 2 eggs; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup vegetable oil; 1/4 cup okonomiyaki sauce; 1/4 cup Japanese mayo; 1/4 cup bonito flakes (optional); 1/4 cup dried seaweed flakes (optional)

Veggie Okonomiyaki Recipe

Lenore Teter Modified: August 22, 2024

Photos of Veggie Okonomiyaki Recipe

How To Make Veggie Okonomiyaki

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups shredded cabbage
1 cup grated carrots
1 cup chopped green onions
1 cup all-purpose flour
1/2 cup water
2 eggs
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil
1/4 cup okonomiyaki sauce
1/4 cup Japanese mayo
1/4 cup bonito flakes (optional)
1/4 cup dried seaweed flakes (optional)

Instructions

In a large bowl, combine cabbage, carrots, green onions, flour, water, eggs, baking powder, salt, and black pepper. Mix well.
Heat vegetable oil in a large non-stick skillet over medium heat.
Scoop 1/4 cup of the vegetable mixture onto the skillet and flatten it into a pancake shape. Cook for 3-4 minutes on each side, until golden brown.
Repeat with the remaining vegetable mixture, adding more oil to the skillet as needed.
Serve the okonomiyaki hot, drizzled with okonomiyaki sauce and Japanese mayo. Sprinkle with bonito flakes and dried seaweed flakes, if desired.