Name: Veggie Chilli Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 carrots, diced; 1 zucchini, diced; 1 can (400g) diced tomatoes; 1 can (400g) kidney beans, rinsed and drained; 1 can (400g) black beans, rinsed and drained; 1 cup vegetable broth; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; 1 tsp oregano; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, diced avocado

Photos of Veggie Chilli Recipe

How To Make Veggie Chilli

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 carrots, diced
1 zucchini, diced
1 can (400g) diced tomatoes
1 can (400g) kidney beans, rinsed and drained
1 can (400g) black beans, rinsed and drained
1 cup vegetable broth
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
1 tsp oregano
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, diced avocado

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
Add the bell peppers, carrots, and zucchini. Cook for 5-7 minutes, until the vegetables start to soften.
Add the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
Bring the mixture to a simmer and let it cook for 30-35 minutes, stirring occasionally.
Taste and adjust the seasonings if needed.
Serve the veggie chilli hot, topped with shredded cheese, sour cream, and diced avocado, if desired.

Nutrition

Calories : 250kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 850mg
Total Carbohydrates : 39g
Dietary Fiber : 12g
Sugar : 10g
Protein : 10g

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