Name: Vegetarian Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 large tomatoes, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 4 cups vegetable broth; 1 tsp dried basil; Salt and pepper to taste

Vegetarian Tomato Soup Recipe

Rosaleen Riordan Modified: November 12, 2023

Photos of Vegetarian Tomato Soup Recipe

How To Make Vegetarian Tomato Soup

A flavorful and hearty soup made with fresh tomatoes and vegetables.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
4 large tomatoes, chopped
1 carrot, chopped
1 celery stalk, chopped
4 cups vegetable broth
1 tsp dried basil
Salt and pepper to taste

Instructions

Heat the oil in a large pot over medium heat.
Saute onion and garlic until translucent.
Add the tomatoes, carrot, and celery. Cook until soft.
Pour in the vegetable broth and add the basil, salt, and pepper.
Bring to a boil, reduce heat, and simmer for 20 minutes.
Puree the soup with an immersion blender until smooth.
Serve hot with your favorite toppings.

Nutrition

Calories : 86kcal
Total Fat : 3g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 920mg
Total Carbohydrates : 14g
Dietary Fiber : 3g
Sugar : 8g
Protein : 2g

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