Name: Vegetarian Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 2 cups vegetable broth; 1 can diced tomatoes, drained; 1 can kidney beans, drained and rinsed; 1 cup small pasta; 2 cups spinach; Salt and pepper, to taste

Vegetarian Minestrone Soup Recipe

Muire Heckman Modified: November 12, 2023

Photos of Vegetarian Minestrone Soup Recipe

How To Make Vegetarian Minestrone Soup Recipe

A hearty, vegetable-packed soup perfect for chilly nights.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 cups vegetable broth
1 can diced tomatoes, drained
1 can kidney beans, drained and rinsed
1 cup small pasta
2 cups spinach
Salt and pepper, to taste

Instructions

In a large pot, heat olive oil over medium heat.
Add onion and garlic, cook until softened.
Add carrots and celery, cook for 5 minutes.
Pour vegetable broth and diced tomatoes, bring to a simmer.
Add kidney beans and pasta, cook until pasta is tender.
Add spinach and cook for another 5 minutes.
Season with salt and pepper.

Nutrition

Calories : 275 kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1081mg
Total Carbohydrates : 49g
Dietary Fiber : 12g
Sugar : 9g
Protein : 12g

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