Name: Vegetarian Roasted Vegetable Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large zucchini, sliced; 1 red bell pepper, sliced; 1 yellow onion, sliced; 1 cup cherry tomatoes; 3 tbsp olive oil; Salt and black pepper, to taste; 10 oz whole wheat pasta; 1/4 cup grated parmesan cheese; 2 tbsp fresh basil leaves

Vegetarian Roasted Vegetable Pasta Recipe

Ibby Harbin Modified: July 26, 2024

Photos of Vegetarian Roasted Vegetable Pasta Recipe

How To Make Vegetarian Roasted Vegetable Pasta Recipe

Delicious roasted vegetable pasta, perfect for a healthy and hearty meal.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 large zucchini, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup cherry tomatoes
3 tbsp olive oil
Salt and black pepper, to taste
10 oz whole wheat pasta
1/4 cup grated parmesan cheese
2 tbsp fresh basil leaves

Instructions

Preheat the oven to 400°F.
In a baking dish, mix the sliced zucchini, red bell pepper, yellow onion, and cherry tomatoes with olive oil, salt, and black pepper. Roast for 20-25 minutes until the vegetables are tender and slightly browned.
While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the pasta with the roasted vegetables. Toss to coat evenly.
Serve hot and sprinkle with grated parmesan cheese and fresh basil leaves.

Nutrition

Calories : 350kcal
Total Fat : 14g
Saturated Fat : 3g
Cholesterol : 5mg
Sodium : 150mg
Total Carbohydrates : 48g
Dietary Fiber : 8g
Sugar : 8g
Protein : 12g

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