Name: Vegetarian Low Carb Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 3 garlic cloves, minced; 2 bell peppers, sliced; 2 cups broccoli florets; 1 cup sliced mushrooms; 1 cup sliced zucchini; 1/4 cup soy sauce; 1 tsp chili flakes; Salt and pepper, to taste

Vegetarian Low Carb Stir-Fry Recipe

Lynnelle Sloan Modified: November 12, 2023

Photos of Vegetarian Low Carb Stir-Fry Recipe

How To Make Vegetarian Low Carb Stir-Fry Recipe

A delicious and healthy stir-fry dish that’s perfect for vegetarians and those on a low-carb diet.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
2 bell peppers, sliced
2 cups broccoli florets
1 cup sliced mushrooms
1 cup sliced zucchini
1/4 cup soy sauce
1 tsp chili flakes
Salt and pepper, to taste

Instructions

Heat olive oil in a large skillet or wok over medium-high heat.
Add onion and garlic and sauté for 2-3 minutes.
Add bell peppers, broccoli, mushrooms, and zucchini. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
Add soy sauce, chili flakes, salt, and pepper. Stir-fry for 1-2 minutes more.
Serve hot and enjoy.