Photos of Mexican Cauliflower Rice Recipe
How To Make Mexican Cauliflower Rice Recipe
A healthy twist on traditional Mexican rice by using cauliflower instead of white rice.
Serves:
Ingredients
- 1 head of cauliflower, grated
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro to garnish
Instructions
-
Grate 1 head of cauliflower using a grater or food processor and set aside.
-
In a large skillet, heat olive oil over medium heat and sauté onion and garlic until softened and fragrant.
-
Add grated cauliflower to the skillet and sprinkle chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
-
Cover the skillet and cook until cauliflower is tender, for about 10 minutes, stirring occasionally.
-
Garnish with fresh cilantro before serving.
Nutrition
- Calories : 69kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 204mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cilantro Lime Cauliflower Rice Recipe
Cilantro Lime Chicken & Veggie Rice Meal Prep Recipe
Cauliflower Walnut Burritos Recipe
Creamy Avocado Zoodles Recipe
Spaghetti Squash Alfredo Recipe
Greek Salad with Tofu Recipe
Caprese Stuffed Avocado Recipe
Cheesy Cauliflower Casserole Recipe
Keto Broccoli Cheddar Soup Recipe
Halloumi Vegetable Skewers Recipe
Portobello Mushroom Burger Recipe