Photos of Cauliflower Fried Rice Recipe
How To Make Cauliflower Fried Rice
A low-carb alternative to traditional fried rice, packed with vegetables and flavor.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 large head of cauliflower, riced
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of carrots, diced
- 1 cup of peas
- 2 tablespoons of soy sauce
- 2 eggs, lightly beaten
- 2 green onions, sliced
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook until fragrant.
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Add peppers and carrots, cook until they are softened.
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Add cauliflower rice and peas, cook for an additional 5-7 minutes.
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Push the rice to the side of the pan and cook the beaten eggs in the open space.
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Stir in soy sauce and green onion.
Nutrition
- Calories : 105kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 81mg
- Sodium : 454mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 6g
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