Name: Vegetarian Instant Pot Ratatouille Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 eggplant, diced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, chopped; 1 onion, chopped; 3 garlic cloves, minced; 1 can (14 oz) crushed tomatoes; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper, to taste; 2 tbsp olive oil

Vegetarian Instant Pot Ratatouille Recipe

Kassandra Stephenson Modified: November 12, 2023

Photos of Vegetarian Instant Pot Ratatouille Recipe

How To Make Vegetarian Instant Pot Ratatouille Recipe

A classic vegetarian French dish made with fresh vegetables and herbs, cooked quickly in the Instant Pot.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1 eggplant, diced
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, chopped
1 onion, chopped
3 garlic cloves, minced
1 can (14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Turn on the Instant Pot and select “Sauté” mode.
Add olive oil, onion, and garlic, and cook for 2-3 minutes until softened.
Add eggplant, zucchini, yellow squash, red bell pepper, crushed tomatoes, oregano, basil, salt, and pepper. Stir well to combine.
Close the lid and lock. Select “Manual/Pressure Cook” mode and set the cooking time for 5 minutes.
Allow the pressure to release naturally for 5 minutes, then carefully use the quick release to release any remaining pressure.
Serve hot, garnished with fresh herbs or grated Parmesan cheese, if desired.