Name: Vegetarian Instant Pot Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 bell pepper, diced; 1 zucchini, diced; 1 can diced tomatoes; 1 can black beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 1 cup vegetable broth; 2 tbsp chili powder; 1 tsp ground cumin; Salt and pepper to taste

Photos of Vegetarian Instant Pot Chili Recipe

How To Make Vegetarian Instant Pot Chili Recipe

A hearty, comforting chili made entirely with plant-based ingredients, perfect for a cozy night in.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
1 bell pepper, diced
1 zucchini, diced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 cup vegetable broth
2 tbsp chili powder
1 tsp ground cumin
Salt and pepper to taste

Instructions

Set the Instant Pot to sauté mode. Add olive oil, onion, and garlic. Cook until softened, about 2 minutes.
Add the bell pepper and zucchini. Cook for another 2 minutes.
Stir in the diced tomatoes, black beans, kidney beans, vegetable broth, chili powder, cumin, salt, and pepper.
Close the Instant Pot lid and set it to manual high pressure for 10 minutes.
Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Give the chili a good stir and serve hot with your favorite toppings.