Vegetarian Crockpot Vegetable Curry Recipe

In the crockpot, combine the chickpeas, sweet potato, carrots, onion, bell pepper, garlic, tomatoes, coconut milk, curry powder, ground cumin, salt, and black pepper. Stir well to combine.

Cover and cook on high for 4 hours or low for 6 hours, until the vegetables are tender and the sauce has thickened.

Serve the vegetable curry hot, garnished with chopped fresh cilantro if desired.