Name: Vegetarian Crockpot Risotto Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 cups arborio rice; 1 onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; ½ cup white wine; 1 cup frozen peas; 1 cup chopped mushrooms; 1 cup freshly grated parmesan cheese; Salt and pepper to taste; 2 tbsp butter; Fresh parsley for garnish

Vegetarian Crockpot Risotto Recipe

Patricia Zuniga Modified: April 17, 2024

Photos of Vegetarian Crockpot Risotto Recipe

How To Make Vegetarian Crockpot Risotto Recipe

Creamy and flavorful risotto made without constant stirring. Perfect for busy weeknights.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1.5 cups arborio rice
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
½ cup white wine
1 cup frozen peas
1 cup chopped mushrooms
1 cup freshly grated parmesan cheese
Salt and pepper to taste
2 tbsp butter
Fresh parsley for garnish

Instructions

Combine the onion, garlic, rice, broth, white wine, mushrooms, and peas in the crockpot.
Cook on high for 3-4 hours or until the rice is tender and the liquid has been absorbed.
Once cooked, add parmesan cheese, butter, salt, and pepper and stir until well incorporated.
Serve hot and garnish with fresh parsley.

Nutrition

Calories : 552
Total Fat : 16g
Saturated Fat : 9g
Cholesterol : 44mg
Sodium : 1513mg
Total Carbohydrates : 76g
Dietary Fiber : 6g
Sugar : 7g
Protein : 19g

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