Name: Vegetarian Crockpot Lasagna Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagna noodles; 3 cups of marinara sauce; 2 cups of shredded mozzarella cheese; 2 cups of spinach; 1 cup of ricotta cheese; 1/4 cup of parmesan cheese; 1/2 tsp of garlic powder; Salt and pepper to taste

Photos of Vegetarian Crockpot Lasagna Recipe

How To Make Vegetarian Crockpot Lasagna Recipe

A tasty and hearty vegetarian lasagna made in a crockpot for easy preparation.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours and 20 minutes

Serves:

Ingredients

9 lasagna noodles
3 cups of marinara sauce
2 cups of shredded mozzarella cheese
2 cups of spinach
1 cup of ricotta cheese
1/4 cup of parmesan cheese
1/2 tsp of garlic powder
Salt and pepper to taste

Instructions

In a separate bowl, mix together ricotta cheese, spinach, garlic powder, salt, and pepper.
In a greased crockpot, layer 3 noodles, 1 cup of sauce, 1/3 of ricotta mixture, and 1/3 of mozzarella cheese. Repeat for two more layers.
On the top layer, sprinkle parmesan cheese.
Cook on low for 4-5 hours or until noodles are tender and cheese is melted.

Nutrition

Calories : 609kcal
Total Fat : 26g
Saturated Fat : 15g
Cholesterol : 82mg
Sodium : 1795mg
Total Carbohydrates : 56g
Dietary Fiber : 6g
Sugar : 12g
Protein : 36g

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