Name: Vegetable Jalfrezi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; 1 onion, thinly sliced; 2 bell peppers, thinly sliced; 1 carrot, thinly sliced; 1 zucchini, thinly sliced; 1 cup cauliflower florets; 1 cup green beans, cut into small pieces; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp red chili powder; 1 tsp ground coriander; Salt to taste; Fresh cilantro, chopped for garnish

Vegetable Jalfrezi Recipe

Caren Gaffney Modified: November 12, 2023

Photos of Vegetable Jalfrezi Recipe

How To Make Vegetable Jalfrezi

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 tbsp vegetable oil
1 onion, thinly sliced
2 bell peppers, thinly sliced
1 carrot, thinly sliced
1 zucchini, thinly sliced
1 cup cauliflower florets
1 cup green beans, cut into small pieces
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 tsp ground coriander
Salt to taste
Fresh cilantro, chopped for garnish

Instructions

Heat oil in a pan and add cumin seeds. Let them splutter.
Add onions and sauté until golden brown.
Add bell peppers, carrot, zucchini, cauliflower, and green beans. Cook for 5 minutes.
Add turmeric powder, garam masala, red chili powder, ground coriander, and salt. Mix well.
Cover the pan and cook for another 10 minutes, stirring occasionally.
Remove from heat and garnish with fresh cilantro.