Name: Vegan Rainbow Spring Rolls Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 8 rice paper wrappers; 2 cups mixed shredded veggies (carrots, red cabbage, bell peppers, cucumber, and avocado); 1 cup fresh herbs (mint, basil, and cilantro); 1/4 cup chopped peanuts; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon maple syrup; 1 tablespoon sriracha; Water for soaking the rice paper wrappers

Vegan Rainbow Spring Rolls Recipe

Georgiana Torrence Modified: July 20, 2024

Photos of Vegan Rainbow Spring Rolls Recipe

How To Make Vegan Rainbow Spring Rolls

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 30 minutes

Cooking: 0 minutes

Total: 30 minutes

Serves:

Ingredients

8 rice paper wrappers
2 cups mixed shredded veggies (carrots, red cabbage, bell peppers, cucumber, and avocado)
1 cup fresh herbs (mint, basil, and cilantro)
1/4 cup chopped peanuts
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 tablespoon sriracha
Water for soaking the rice paper wrappers

Instructions

Prepare the dipping sauce by combining hoisin sauce, soy sauce, rice vinegar, maple syrup, and sriracha in a small bowl. Set aside.
Fill a large shallow dish with warm water. Dip a rice paper wrapper into the water for about 10 seconds until pliable. Place it on a clean surface.
Arrange a small handful of shredded veggies, fresh herbs, and chopped peanuts on the lower third of the rice paper wrapper.
Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to form a spring roll. Repeat with the remaining ingredients.
Serve the spring rolls with the dipping sauce.