Vegan Apple Pie Recipe

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine the flour and vegan butter until crumbly. Slowly add in the cold water and mix until a dough forms.

Divide the dough in half and roll out one portion to fit a 9-inch pie dish. Place the rolled-out dough in the dish and set aside.

In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples.

Pour the apple mixture into the prepared pie crust.

Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the apples.

In a small bowl, mix together the plant-based milk and maple syrup. Brush this mixture over the top of the pie crust.

Place the pie in the preheated oven and bake for 40 minutes, or until the crust is golden brown and the apples are tender.

Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving.