Name: Truffle Macancini Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup cooked macaroni; 1 cup breadcrumbs; 2 tbsp truffle oil; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped fresh parsley; 2 eggs; 1/4 cup milk; Salt and pepper to taste; Oil for frying

Truffle Macancini Recipe

Lorianna Robertson Modified: March 4, 2024

Photos of Truffle Macancini Recipe

How To Make Truffle Macancini

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup cooked macaroni
1 cup breadcrumbs
2 tbsp truffle oil
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
2 eggs
1/4 cup milk
Salt and pepper to taste
Oil for frying

Instructions

In a mixing bowl, combine cooked macaroni, Parmesan cheese, mozzarella cheese, parsley, eggs, milk, truffle oil, salt, and pepper. Mix well until fully combined.
Shape the mixture into small balls and roll them in breadcrumbs to coat evenly.
Heat oil in a deep pan over medium heat. Fry the macancini balls until golden brown and crispy on all sides. Remove from heat and drain on paper towels.
Serve hot and enjoy!