Photos of Tomato & Pepper Dip Recipe
How To Make Tomato & Pepper Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ripe tomatoes, diced
- 2 bell peppers, diced
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the diced tomatoes, bell peppers, red onion, garlic, jalapeno pepper, and cilantro.
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Add lime juice, salt, and black pepper. Mix well to combine.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve the tomato and pepper dip with tortilla chips or vegetables.
Nutrition
- Calories : 52kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 307mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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