Tofu, Greens & Cashew Stir-Fry Recipe

In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.

Add the garlic and ginger and sauté for 1-2 minutes until fragrant.

Add the tofu cubes and cook for 5-7 minutes until golden brown on all sides.

Stir in the soy sauce and red bell pepper. Cook for another 2-3 minutes until the pepper is slightly softened.

Add the mixed greens and cashews to the skillet. Toss everything together and cook for 1-2 minutes until the greens are wilted.

Season with salt and pepper to taste.

Serve the stir-fry over cooked rice or noodles.