Name: Thai Rice Noodle Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz rice noodles; 1 cup shredded carrots; 1 cup thinly sliced cucumber; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1/4 cup chopped peanuts; 1/4 cup chopped green onions; 2 tbsp fish sauce; 2 tbsp lime juice; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 1 tsp minced garlic; 1/2 tsp red pepper flakes

Photos of Thai Rice Noodle Salad Recipe

How To Make Thai Rice Noodle Salad

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Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

8 oz rice noodles
1 cup shredded carrots
1 cup thinly sliced cucumber
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped peanuts
1/4 cup chopped green onions
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
1 tsp minced garlic
1/2 tsp red pepper flakes

Instructions

Cook rice noodles according to package instructions. Drain and rinse with cold water.
In a large bowl, combine shredded carrots, sliced cucumber, cilantro, mint, peanuts, and green onions.
In a small bowl, whisk together fish sauce, lime juice, soy sauce, honey, sesame oil, minced garlic, and red pepper flakes.
Add cooked rice noodles to the bowl of vegetables and pour the dressing over the top.
Toss well to combine and coat everything in the dressing.
Serve immediately or refrigerate for later. Enjoy!

Nutrition

Calories : 275kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 929mg
Total Carbohydrates : 45g
Dietary Fiber : 3g
Sugar : 6g
Protein : 7g

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