Name: Teriyaki Noodle Broth Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 oz udon noodles; 4 cups vegetable broth; 1/4 cup soy sauce; 2 tbsp mirin; 2 tbsp brown sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tsp sesame oil; 1 cup shiitake mushrooms, sliced; 1 cup bok choy, chopped; 1/2 cup carrot, julienned; 4 green onions, chopped; 1/4 cup cilantro, chopped; Sesame seeds, for garnish

Teriyaki Noodle Broth Recipe

Gillan Breaux Modified: July 19, 2024

Photos of Teriyaki Noodle Broth Recipe

How To Make Teriyaki Noodle Broth

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 oz udon noodles
4 cups vegetable broth
1/4 cup soy sauce
2 tbsp mirin
2 tbsp brown sugar
2 cloves garlic, minced
1 inch ginger, grated
1 tsp sesame oil
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1/2 cup carrot, julienned
4 green onions, chopped
1/4 cup cilantro, chopped
Sesame seeds, for garnish

Instructions

Cook the udon noodles according to package instructions. Drain and set aside.
In a large pot, combine the vegetable broth, soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat.
Add the mushrooms, bok choy, and carrot to the broth. Cook for 5-7 minutes until vegetables are tender.
Divide the cooked udon noodles among 4 bowls. Ladle the hot broth and vegetables over the noodles.
Garnish with green onions, cilantro, and sesame seeds.
Serve hot and enjoy!