Name: Sweetcorn Fritters with Avocado & Crispy Chorizo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 cup sweetcorn kernels; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 2 green onions, thinly sliced; 1/4 cup chopped cilantro; 1/4 cup milk; 1 egg; 1 avocado, sliced; 100g crispy chorizo, crumbled

Sweetcorn Fritters with Avocado & Crispy Chorizo Recipe

Viola Marek Modified: February 18, 2024

Photos of Sweetcorn Fritters with Avocado & Crispy Chorizo Recipe

How To Make Sweetcorn Fritters with Avocado & Crispy Chorizo

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup sweetcorn kernels
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 green onions, thinly sliced
1/4 cup chopped cilantro
1/4 cup milk
1 egg
1 avocado, sliced
100g crispy chorizo, crumbled

Instructions

In a large mixing bowl, combine the sweetcorn kernels, flour, baking powder, salt, green onions, cilantro, milk, and egg. Mix until well combined.
Heat oil in a large skillet over medium heat. Spoon the sweetcorn mixture into the skillet to form fritters. Cook for 3-4 minutes on each side until golden brown and cooked through.
Remove the fritters from the skillet and drain on a paper towel.
To serve, top each fritter with slices of avocado and crispy chorizo.
Enjoy!

Nutrition

Calories : 285kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 52mg
Sodium : 456mg
Total Carbohydrates : 38g
Dietary Fiber : 5g
Sugar : 6g
Protein : 12g

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