Name: Sweet Potato Tex-Mex Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 2 sweet potatoes, peeled and cubed; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 red onion, thinly sliced; 1 can black beans, rinsed and drained; 1 cup corn kernels; 1 avocado, diced; 1/4 cup cilantro, chopped; Juice of 2 limes; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper to taste

$Sweet Potato Tex-Mex Salad$

Photos of Sweet Potato Tex-Mex Salad Recipe

How To Make Sweet Potato Tex-Mex Salad

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 sweet potatoes, peeled and cubed
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion, thinly sliced
1 can black beans, rinsed and drained
1 cup corn kernels
1 avocado, diced
1/4 cup cilantro, chopped
Juice of 2 limes
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the sweet potato cubes on a baking sheet and drizzle with 1 tbsp olive oil. Season with chili powder, cumin, salt, and pepper. Toss to coat well.
Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are fork-tender and slightly caramelized.
In a large mixing bowl, combine the roasted sweet potatoes, diced bell peppers, sliced red onion, black beans, corn kernels, avocado, and chopped cilantro.
In a small bowl, whisk together the lime juice, remaining olive oil, and a pinch of salt and pepper. Pour the dressing over the salad and toss gently to combine.
Serve the Sweet Potato Tex-Mex Salad chilled or at room temperature.

Nutrition

Calories : 270kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 150mg
Total Carbohydrates : 38g
Dietary Fiber : 9g
Sugar : 7g
Protein : 6g

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