Name: Sweet Potato & Cauliflower Lentil Bowl Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 sweet potatoes, peeled and cubed; 1 head of cauliflower, cut into florets; 1 cup of green lentils; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 4 cups of baby spinach; 1 avocado, sliced; 1/4 cup of chopped fresh cilantro; Juice of 1 lemon

Sweet Potato & Cauliflower Lentil Bowl Recipe

Gennifer Fleischman Modified: June 2, 2024

Photos of Sweet Potato & Cauliflower Lentil Bowl Recipe

How To Make Sweet Potato & Cauliflower Lentil Bowl

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 sweet potatoes, peeled and cubed
1 head of cauliflower, cut into florets
1 cup of green lentils
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
4 cups of baby spinach
1 avocado, sliced
1/4 cup of chopped fresh cilantro
Juice of 1 lemon

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, toss the sweet potatoes and cauliflower with olive oil, cumin, paprika, salt, and pepper.
Spread the sweet potatoes and cauliflower on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly crispy.
While the vegetables are roasting, cook the lentils according to package instructions.
In a large bowl, combine the roasted sweet potatoes, cauliflower, lentils, baby spinach, avocado, cilantro, and lemon juice.
Toss everything together until well combined.
Serve the sweet potato and cauliflower lentil bowl warm or at room temperature.