Name: Sweet Peperonata Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 large bell peppers, sliced; 1 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and halved; 1/4 cup fresh basil leaves, torn; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

Sweet Peperonata Salad Recipe

Aleta Crump Modified: November 12, 2023

Photos of Sweet Peperonata Salad Recipe

How To Make Sweet Peperonata Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 large bell peppers, sliced
1 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/4 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the sliced bell peppers, red onion, Kalamata olives, and torn basil leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
Pour the dressing over the vegetables and toss gently to coat.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve chilled and enjoy!