Superfood Scrambled Eggs Recipe

In a large bowl, whisk together the eggs, salt, and black pepper.

Heat olive oil in a non-stick skillet over medium heat.

Add the spinach, mushrooms, and bell peppers to the skillet and sauté for 2-3 minutes until softened.

Pour the egg mixture into the skillet and let it cook for 1 minute until the edges start to set.

Gently stir the eggs, incorporating the vegetables evenly.

Add the cherry tomatoes and feta cheese, and continue cooking for another 2-3 minutes until the eggs are cooked through.

Remove from heat and serve hot.