Name: Summer Veggie Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz of spaghetti; 1 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 1 bell pepper, thinly sliced; 1 cup cherry tomatoes, halved; 3 cloves of garlic, minced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup freshly grated Parmesan cheese; Fresh basil leaves for garnish

Summer Veggie Pasta Recipe

Francine Eddy Modified: July 26, 2024

Photos of Summer Veggie Pasta Recipe

How To Make Summer Veggie Pasta

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz of spaghetti
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 bell pepper, thinly sliced
1 cup cherry tomatoes, halved
3 cloves of garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup freshly grated Parmesan cheese
Fresh basil leaves for garnish

Instructions

Cook the spaghetti according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
Add the zucchini, yellow squash, and bell pepper to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
Stir in the cherry tomatoes, salt, and black pepper. Cook for an additional 2 minutes.
Add the cooked spaghetti to the skillet and toss well to combine.
Serve the pasta garnished with freshly grated Parmesan cheese and fresh basil leaves.