Name: Summer Allotment Salad with English Mustard Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cup cucumber, sliced; 1 cup radishes, thinly sliced; 1/2 cup red onion, thinly sliced; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup sunflower seeds; 1/4 cup crumbled feta cheese; For the English Mustard dressing:; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon English mustard; 1 small garlic clove, minced; Salt and pepper to taste

Photos of Summer Allotment Salad with English Mustard Dressing Recipe

How To Make Summer Allotment Salad with English Mustard Dressing

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1 cup radishes, thinly sliced
1/2 cup red onion, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/4 cup sunflower seeds
1/4 cup crumbled feta cheese
For the English Mustard dressing:
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon English mustard
1 small garlic clove, minced
Salt and pepper to taste

Instructions

In a large bowl, combine the salad greens, cherry tomatoes, cucumber, radishes, red onion, dill, parsley, sunflower seeds, and feta cheese.
In a separate small bowl, whisk together the olive oil, white wine vinegar, English mustard, minced garlic, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat all the ingredients.
Serve immediately and enjoy!

Nutrition

Calories : 180kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 10mg
Sodium : 280mg
Total Carbohydrates : 15g
Dietary Fiber : 4g
Sugar : 6g
Protein : 5g

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