Name: Succotash Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups lima beans; 2 cups corn kernels; 1 cup diced bell peppers; 1 cup diced onions; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Succotash Recipe

Ellyn Evenson Modified: August 22, 2024

Photos of Succotash Recipe

How To Make Succotash

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups lima beans
2 cups corn kernels
1 cup diced bell peppers
1 cup diced onions
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley

Instructions

In a large pot, bring water to a boil and cook lima beans until tender. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, and sauté until softened.
Add minced garlic and cook for an additional minute.
Add corn kernels and cooked lima beans to the skillet. Stir well to combine.
Season with salt and black pepper. Cook for 10 minutes, stirring occasionally.
Sprinkle with chopped parsley before serving.

Nutrition

Calories : 175kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 582mg
Total Carbohydrates : 27g
Dietary Fiber : 6g
Sugar : 7g
Protein : 7g

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