Name: Stuffed Tomatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large tomatoes; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Stuffed Tomatoes Recipe

Peggy Bradshaw Modified: November 12, 2023

Photos of Stuffed Tomatoes Recipe

How To Make Stuffed Tomatoes

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 large tomatoes
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cut off the tops of the tomatoes and scoop out the seeds and pulp. Set aside.
In a bowl, mix together the breadcrumbs, Parmesan cheese, basil, garlic, olive oil, salt, and pepper.
Stuff each tomato with the breadcrumb mixture.
Place the stuffed tomatoes in a baking dish and bake for 25 minutes, or until the tomatoes are tender and the filling is golden brown.
Serve hot and enjoy!