Name: Stuffed Sweet Peppers Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 sweet peppers; 1 cup cooked quinoa; 1/2 cup diced tomatoes; 1/2 cup black beans, rinsed and drained; 1/4 cup chopped fresh cilantro; 1/4 cup shredded cheese; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste

Stuffed Sweet Peppers Recipe

Goldarina Ippolito Modified: November 12, 2023

Photos of Stuffed Sweet Peppers Recipe

How To Make Stuffed Sweet Peppers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 sweet peppers
1 cup cooked quinoa
1/2 cup diced tomatoes
1/2 cup black beans, rinsed and drained
1/4 cup chopped fresh cilantro
1/4 cup shredded cheese
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cut off the tops of the sweet peppers and remove the seeds and membranes.
In a bowl, combine the cooked quinoa, diced tomatoes, black beans, cilantro, shredded cheese, garlic powder, cumin, salt, and pepper.
Stuff each sweet pepper with the quinoa mixture, pressing it down gently.
Place the stuffed peppers on a baking sheet and bake in the preheated oven for 25 minutes, or until the peppers are tender and the filling is heated through.
Serve hot and enjoy!