Name: Stuffed & Grilled Vegetable Bites Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 medium zucchini; 1 medium bell pepper; 1 medium tomato; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh herbs (such as basil, parsley, or oregano); 2 tablespoons olive oil; Salt and pepper to taste

Stuffed & Grilled Vegetable Bites Recipe

Pam Hollar Modified: February 29, 2024

Photos of Stuffed & Grilled Vegetable Bites Recipe

How To Make Stuffed & Grilled Vegetable Bites

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 medium zucchini
1 medium bell pepper
1 medium tomato
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as basil, parsley, or oregano)
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the grill to medium heat.
Slice the zucchini, bell pepper, and tomato in half lengthwise. Scoop out the seeds and pulp from the bell pepper and tomato halves.
In a bowl, combine the breadcrumbs, Parmesan cheese, chopped herbs, olive oil, salt, and pepper.
Spoon the breadcrumb mixture into the hollowed out vegetables, pressing it down gently.
Place the stuffed vegetables on the grill, close the lid, and cook for about 10-15 minutes or until the vegetables are tender and the breadcrumbs are golden brown.
Remove from the grill and let cool slightly before serving.