Name: Stir-fried Noodles & Beansprouts Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz of noodles; 2 cups of beansprouts; 1 carrot, julienned; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves of garlic, minced; 2 tbsp of soy sauce; 1 tsp of sesame oil; 1 tsp of sugar; Salt and pepper, to taste; Vegetable oil, for cooking

Stir-fried Noodles & Beansprouts Recipe

Traci Karim Modified: November 12, 2023

Photos of Stir-fried Noodles & Beansprouts Recipe

How To Make Stir-fried Noodles & Beansprouts

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz of noodles
2 cups of beansprouts
1 carrot, julienned
1 bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
2 tbsp of soy sauce
1 tsp of sesame oil
1 tsp of sugar
Salt and pepper, to taste
Vegetable oil, for cooking

Instructions

Cook the noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a wok or large pan over high heat.
Add garlic and cook until fragrant.
Add carrots, bell peppers, and onions. Stir-fry for 2-3 minutes until veggies are slightly softened.
Add beansprouts and cook for another 1-2 minutes.
Push the vegetables to one side and add the noodles to the empty space. Cook for 1-2 minutes to heat through.
In a small bowl, whisk together soy sauce, sesame oil, sugar, salt, and pepper.
Pour the sauce over the noodles and vegetables. Toss everything together until well combined.
Cook for another 1-2 minutes until heated through.
Serve hot and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 500mg
Total Carbohydrates : 45g
Dietary Fiber : 5g
Sugar : 5g
Protein : 7g

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