Stilton & Poppy Seed Sablés Recipe

In a food processor, combine Stilton cheese, flour, butter, poppy seeds, and salt. Pulse until the mixture resembles breadcrumbs.

Add the egg yolk and water to the mixture. Pulse until the dough comes together.

Transfer the dough onto a lightly floured surface and shape it into a log. Wrap in plastic wrap and refrigerate for 30 minutes.

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Slice the chilled dough into rounds, about 1/2 inch thick. Place them on the prepared baking sheet.

Bake for 15 minutes or until the edges turn golden brown.

Allow the sablés to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and enjoy!