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Sticky Sesame-Glazed Carrots Recipe

Sticky Sesame-Glazed Carrots Recipe
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Photos of Sticky Sesame-Glazed Carrots Recipe

How To Make Sticky Sesame-Glazed Carrots

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 lb carrots, peeled and sliced into thin sticks
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, whisk together the sesame oil, soy sauce, honey, and rice vinegar.

  3. Add the carrots to the bowl and toss until they are coated in the sauce.

  4. Spread the carrots in a single layer on a baking sheet.

  5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.

  6. Sprinkle the roasted carrots with sesame seeds and green onions before serving.

Nutrition

  • Calories : 127kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 476mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 3g
  • Sugar : 10g
  • Protein : 1g
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