Name: Sticky Potato Wedges with Sesame & Lemon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 large potatoes, washed and cut into wedges; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame seeds; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt to taste; Chopped fresh parsley for garnish

Sticky Potato Wedges with Sesame & Lemon Recipe

Shannen Lemos Modified: November 12, 2023

Photos of Sticky Potato Wedges with Sesame & Lemon Recipe

How To Make Sticky Potato Wedges with Sesame & Lemon

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 large potatoes, washed and cut into wedges
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame seeds
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt to taste
Chopped fresh parsley for garnish

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the olive oil, soy sauce, honey, sesame seeds, lemon juice, garlic powder, and salt. Mix well.
Add the potato wedges to the bowl and toss until they are well coated with the sticky glaze.
Arrange the coated potato wedges on the prepared baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the wedges are crispy and golden brown.
Remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

Nutrition

Calories : 245kcal
Total Fat : 8g
Saturated Fat : 1g
Sodium : 445mg
Total Carbohydrates : 41g
Dietary Fiber : 4g
Sugar : 8g
Protein : 4g

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