Name: Squash, Sage & Gruyère Frittata Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 6 large eggs; 1 medium butternut squash, peeled, seeded, and cut into small cubes; 1 tbsp olive oil; 1 tbsp chopped fresh sage leaves; 1 cup shredded gruyère cheese; Salt and pepper to taste

Squash, Sage & Gruyère Frittata Recipe

Callida Criss Modified: November 12, 2023

Photos of Squash, Sage & Gruyère Frittata Recipe

How To Make Squash, Sage & Gruyère Frittata

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

6 large eggs
1 medium butternut squash, peeled, seeded, and cut into small cubes
1 tbsp olive oil
1 tbsp chopped fresh sage leaves
1 cup shredded gruyère cheese
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the butternut squash and cook until tender, about 10 minutes.
In a bowl, whisk the eggs until well beaten. Stir in the cooked butternut squash, sage, and gruyère cheese. Season with salt and pepper.
Pour the egg mixture into a greased 9-inch pie dish or oven-safe skillet.
Bake in the preheated oven for 20 minutes, or until the frittata is set and golden brown on top.
Remove from the oven and let it cool for a few minutes before slicing.
Serve warm and enjoy!

Nutrition

Calories : 280kcal
Total Fat : 18g
Saturated Fat : 7g
Cholesterol : 330mg
Sodium : 240mg
Total Carbohydrates : 14g
Dietary Fiber : 3g
Sugar : 2g
Protein : 17g

Share your thoughts on the Squash, Sage & Gruyère Frittata Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this delightful dish!