Name: Sprouting broccoli, green romesco & almonds Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound sprouting broccoli; 1/2 cup almonds, sliced; 1/4 cup olive oil; 1/4 cup parsley leaves; 1/4 cup basil leaves; 1/4 cup roasted green peppers; 2 garlic cloves; 1 tablespoon red wine vinegar; Salt and pepper to taste

Sprouting broccoli, green romesco & almonds Recipe

Vicki Pawlowski Modified: July 23, 2024

Photos of Sprouting broccoli, green romesco & almonds Recipe

How To Make Sprouting broccoli, green romesco & almonds

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound sprouting broccoli
1/2 cup almonds, sliced
1/4 cup olive oil
1/4 cup parsley leaves
1/4 cup basil leaves
1/4 cup roasted green peppers
2 garlic cloves
1 tablespoon red wine vinegar
Salt and pepper to taste

Instructions

Trim the tough ends of the sprouting broccoli and blanch in boiling salted water for 3-4 minutes. Drain and set aside.
In a food processor, combine the almonds, olive oil, parsley, basil, roasted green peppers, garlic cloves, red wine vinegar, salt, and pepper. Blend until smooth.
Heat a large skillet over medium heat and add the green romesco sauce. Cook for 1-2 minutes until warmed through.
Add the blanched sprouting broccoli to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated and slightly tender.
Serve the sprouting broccoli and green romesco topped with sliced almonds.