Name: Spinach & Ricotta Pancake Bake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups spinach, chopped; 1 cup ricotta cheese; 1 cup all-purpose flour; 1 cup milk; 2 eggs; 1/2 cup grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp dried oregano

Spinach & Ricotta Pancake Bake Recipe

Allegra Newman Modified: November 12, 2023

Photos of Spinach & Ricotta Pancake Bake Recipe

How To Make Spinach & Ricotta Pancake Bake

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups spinach, chopped
1 cup ricotta cheese
1 cup all-purpose flour
1 cup milk
2 eggs
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×9 inch baking dish.
In a large bowl, whisk together the eggs, milk, and ricotta cheese until well combined.
Add the flour, salt, black pepper, garlic powder, onion powder, and dried oregano to the bowl. Stir until the batter is smooth.
Stir in the chopped spinach and grated Parmesan cheese.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 35-40 minutes, or until the pancake is golden and set in the center.
Allow the pancake bake to cool for a few minutes before cutting into squares.
Serve warm and enjoy!

Nutrition

Calories : 325kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 125mg
Sodium : 610mg
Total Carbohydrates : 31g
Dietary Fiber : 2g
Sugar : 3g
Protein : 20g

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