Name: Spinach & nutmeg cannelloni Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 12 cannelloni tubes; 2 cups of spinach; 1/2 a teaspoon of nutmeg; 1 cup of ricotta cheese; 1 cup of grated Parmesan cheese; 2 cups of tomato sauce; Salt and pepper, to taste

Spinach & nutmeg cannelloni Recipe

Pauline Sikora Modified: November 12, 2023

Photos of Spinach & nutmeg cannelloni Recipe

How To Make Spinach & nutmeg cannelloni

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

12 cannelloni tubes
2 cups of spinach
1/2 a teaspoon of nutmeg
1 cup of ricotta cheese
1 cup of grated Parmesan cheese
2 cups of tomato sauce
Salt and pepper, to taste

Instructions

Preheat the oven to 180°C (350°F).
Cook the cannelloni tubes according to the package instructions, then drain and set aside.
In a large saucepan, wilt the spinach over medium heat. Drain any excess liquid.
In a bowl, mix the spinach, ricotta cheese, nutmeg, salt, and pepper.
Fill each cannelloni tube with the spinach mixture and place them in a greased baking dish.
Pour the tomato sauce over the cannelloni and sprinkle with Parmesan cheese.
Bake in the preheated oven for 30-40 minutes, or until the cheese is golden and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 365kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 35mg
Sodium : 980mg
Total Carbohydrates : 50g
Dietary Fiber : 4g
Sugar : 6g
Protein : 19g

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