Name: Spicy Roast Chickpeas Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 cans of chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Spicy Roast Chickpeas Recipe

Stace Hightower Modified: February 15, 2024

Photos of Spicy Roast Chickpeas Recipe

How To Make Spicy Roast Chickpeas

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, toss the chickpeas with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper until well coated.
Spread the seasoned chickpeas in a single layer on a baking sheet.
Roast in the preheated oven for 35-40 minutes, stirring halfway, until crispy and golden brown.
Remove from the oven and let cool before serving.