Name: Spicy Plum & Apple Chutney recipe Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Fusion
Ingredients: 4 plums, pitted and chopped; 2 apples, peeled, cored, and chopped; 1 onion, finely chopped; 2 cloves of garlic, minced; 1-inch piece of fresh ginger, grated; 1 red chili, finely chopped; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp salt

Spicy Plum & Apple Chutney recipe Recipe

Tara Janson Modified: November 12, 2023

Photos of Spicy Plum & Apple Chutney recipe Recipe

How To Make Spicy Plum & Apple Chutney recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 plums, pitted and chopped
2 apples, peeled, cored, and chopped
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of fresh ginger, grated
1 red chili, finely chopped
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt

Instructions

In a large saucepan, combine plums, apples, onion, garlic, ginger, red chili, brown sugar, apple cider vinegar, cinnamon, cloves, and salt.
Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, or until the chutney has thickened and the fruits are tender.
Stir occasionally to prevent sticking.
Once the chutney has thickened, remove from heat and let it cool.
Transfer the chutney to sterilized jars and store in the refrigerator.
The flavors will continue to develop over time, so it’s best to refrigerate for at least a day before serving.

Nutrition

Calories : 98kcal
Total Fat : 0.5g
Sodium : 297mg
Total Carbohydrates : 24g
Dietary Fiber : 3g
Sugars : 19g
Protein : 1g

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