Name: Spicy Cauliflower Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large cauliflower, cut into florets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon lemon juice; 2 tablespoons chopped fresh cilantro

Spicy Cauliflower Recipe

Roobbie Ginn Modified: March 1, 2024

Photos of Spicy Cauliflower Recipe

How To Make Spicy Cauliflower Recipe

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 large cauliflower, cut into florets
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons chopped fresh cilantro

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the cauliflower florets, olive oil, minced garlic, paprika, chili powder, cayenne pepper, salt, and black pepper. Toss until the cauliflower is evenly coated.
Spread the cauliflower evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly charred.
Remove the roasted cauliflower from the oven and drizzle with lemon juice. Sprinkle with chopped fresh cilantro.
Serve the spicy cauliflower as an appetizer or a side dish.

Nutrition

Calories : 105kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 347mg
Total Carbohydrates : 10g
Dietary Fiber : 4g
Sugar : 4g
Protein : 3g

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