Name: Spiced Roast Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 large potatoes, washed and cut into bite-sized chunks; 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried thyme; 1/4 tsp cayenne pepper; Salt, to taste; Freshly ground black pepper, to taste; Chopped fresh parsley, for garnish

Spiced Roast Potatoes Recipe

Dyanna Weigand Modified: November 12, 2023

Photos of Spiced Roast Potatoes Recipe

How To Make Spiced Roast Potatoes

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 large potatoes, washed and cut into bite-sized chunks
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp cayenne pepper
Salt, to taste
Freshly ground black pepper, to taste
Chopped fresh parsley, for garnish

Instructions

Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Mix well.
Add the potato chunks to the bowl and toss until they are evenly coated with the spice mixture.
Arrange the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for about 40-45 minutes, or until the potatoes are crispy and golden brown, turning them halfway through cooking.
Remove from the oven and sprinkle with chopped fresh parsley before serving.

Nutrition

Calories : 215kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 297mg
Total Carbohydrates : 35g
Dietary Fiber : 4g
Sugar : 2g
Protein : 4g

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