Speedy Papa al Pomodoro Recipe

Toast the bread slices until golden and set aside.

In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Add the diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 10 minutes.

Use an immersion blender to blend the soup until smooth, or transfer to a blender and blend in batches until smooth.

Serve the soup hot, with a slice of toasted bread on top. Garnish with fresh basil leaves.